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1 sour
[ˈsauə]1. adjective1) having a taste or smell similar in nature to that of lemon juice or vinegar:حامِضUnripe apples are/taste very sour.
2) having a similar taste as a stage in going bad:ماضِر، مُحَمِّضsour milk.
3) (of a person, his character etc) discontented, bad-tempered or disagreeable:شَكِس، فَظShe was looking very sour this morning.
2. verbto make or become sour.يُحَمِّض -
2 surne
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3 acedarse
• become bitter• become sour• get annoyed• turn sour -
4 agriarse
• become sour• turn sour -
5 memasam
become sour -
6 кваситься
become sour, ferment -
7 avinagrar
v.1 to sour, to make sour.2 to embitter, to make bitter.Ricardo avinagró sus sentimientos Richard embittered her feelings.3 to turn to vinegar, to turn bitter, to make sour, to turn sour.El limón avinagra la leche Lemon turns the milk sour.* * *1 to turn sour, embitter1 to turn sour2 figurado to become sour, become bitter* * *1.VT to sour2.See:* * *1.verbo transitivo < vino> to make... taste vinegary; < carácter> to make... sour o bitter2.* * *----* avinagrarse = go + sour, turn + sour, sour.* * *1.verbo transitivo < vino> to make... taste vinegary; < carácter> to make... sour o bitter2.* * ** avinagrarse = go + sour, turn + sour, sour.* * *avinagrar [A1 ]vt1 ‹vino› to make … taste vinegary2 ‹carácter› to make … sour o bitter, turn … sour1 «vino» to turn o go vinegary2 «persona» to become bitter o sour* * *
avinagrar ( conjugate avinagrar) verbo transitivo ‹ vino› to make … taste vinegary;
‹ carácter› to make … sour o bitter
avinagrarse verbo pronominal [ vino] to turn o go vinegary;
[ persona] to become bitter o sour
* * *♦ vt1. [vino, alimento] to sour, to make sour2. [persona, carácter] to turn sour* * *v/t turn vinegary; figmake bitter -
8 avinagrarse
1 to turn sour2 figurado to become sour, become bitter* * *VPR [individuo] to be crotchety; [vino etc] to turn sour* * *(v.) = go + sour, turn + sour, sourEx. The article is entitled 'Relationships in swimming: what happens when they go sour?'.Ex. In the latter half of the 20th century, however, medicine's success threatened to turn sour as questions were asked about its efficacy.Ex. His poetry is characterized by a distinctive and attractive tone that is neither sentimental nor soured by experience.* * *(v.) = go + sour, turn + sour, sourEx: The article is entitled 'Relationships in swimming: what happens when they go sour?'.
Ex: In the latter half of the 20th century, however, medicine's success threatened to turn sour as questions were asked about its efficacy.Ex: His poetry is characterized by a distinctive and attractive tone that is neither sentimental nor soured by experience.* * *
avinagrarse verbo reflexivo
1 to turn sour
2 figurado to become sour o bitter
' avinagrarse' also found in these entries:
Spanish:
avinagrar
English:
sour
* * *vpr1. [vino, alimento] to go sour2. [persona, carácter] to become sour;se le avinagró el carácter she became bitter* * *v/r de vino turn vinegary; figbecome bitter osour -
9 inacidire
inacidirsi turn sour* * *inacidire v.tr.1 to sour2 (fig.) to sour, to embitter◆ v. intr. → inacidirsi.◘ inacidirsi v.intr.pron.1 to (turn) sour: questo vino comincia a inacidire, this wine is beginning to turn sour; il latte (si) è inacidito, the milk has turned (sour)2 (fig.) to (turn) sour, to grow* embittered: il suo carattere (si) è inacidito, he has grown embittered.* * *[inatʃi'dire]1. vt(persona, carattere) to embitter2. vi(aus essere) (inacidirsi) vip, (latte) to go sour, (fig : persona, carattere) to become sour, become embittered* * *[inatʃi'dire] 1.verbo transitivo1) (rendere acido) to make* [sth.] sour2) fig.2.verbo intransitivo (aus. essere) (diventare acido) [latte, panna] to go* sour, to turn sour, to go* off3.verbo pronominale inacidirsi1) (diventare acido) [latte, panna] to go* sour, to turn sour, to go* off2) fig. to become* embittered* * *inacidire/inat∫i'dire/ [102]1 (rendere acido) to make* [sth.] sour2 fig. la vecchiaia lo ha inacidito old age has embittered him(aus. essere) (diventare acido) [latte, panna] to go* sour, to turn sour, to go* offIII inacidirsi verbo pronominale1 (diventare acido) [latte, panna] to go* sour, to turn sour, to go* off2 fig. to become* embittered. -
10 вкиселявам
make sour, sour acidifyвкиселявам се go/turn/become sour; ferment* * *вкиселя̀вам,гл. make sour, sour, acidify;\вкиселявам се go/turn/become sour; ferment.* * *acidify; make sour* * *make sour, sour. acidify: || ВКИСЕЛЯВАМ ce go/turn/become sour; ferment -
11 חמץ I
חָמֵץI (b. h.; v. preced.) ( to be hot, to ferment, be sour. Ad. Zar. 68b מי גרם לה שתֶּחְמַץוכ׳ what was the cause that it (the dough) became leavened (rose) in one hour? Pi. חִמֵּץ to cause leavening. Ib. a ראויה לחַמֵּץוכ׳ Ms. M. (ed. לחַמֵּעַ) fit to leaven with it many other doughs. Ib. וחִימְּצוּ; Orl. II, 11 נצטרפו וחִמְּצוּ (Y. ed. הצטרפו וחִימֵּיצוּ) and the two combined produced the required leavening, Ib. 9 וחִמְּצָהּ (Y. ed. וחִימֵּיצָהּ; Ab. Zar. l. c. והֶחְמִיצָהּ) and it made the dough rise. Orl. II 6 כל המְחַמֵּץ whatever is used for producing fermentation; a. fr.Trnsf. to mature, to continue a case over night, to reserve judgment. Snh.35a (ref. to Is 1:17, v. preced.) אשרו דיין שמְחַמֵּץ אתוכ׳ Ms. K. (ed. אשרי, v. Rabb. D. S. a. l. note 20) praise the judge (in capital cases) who reserves his judgment (over night); Yalk. Is. 257. Hif הֶחְמִיץ 1) same. Pes.40a מי פירות אינן מַחְמִיצִין juice of fruits produces no leavening (in the ritual sense). Ab. Zar.68a כדי להחמיץ (Orl. II, 8 לחַמֵּץ) enough to leaven the dough. Mekh. Bo s. 10 שאור שהוא מַחְמִיץ לאחרים leaven which is used for leavening other doughs; a. fr.Trnsf. to procrastinate. Ib. s. 9 (play on המַצּוֹת, Ex. 12:17) כדרך … אין מַחְמִיצִין את המִצְוָה as well as you must not allow the matsah to become sour, so you must not allow the mitsvah (religious act) to become sour by postponement; Yalk. Ex. 201. 2) to turn sour, to ferment. Ab. Zar.68b ראויה להַחְמִיץוכ׳ (Ms. M. לחמע) is likely to ferment in two hours. Nidd.IX, 7 מי רגלים שהֶחְמִיצוּ urin which ferments.Trnsf. to degenerate, become wicked. R. Hash. 3b קודם שה׳ before he (the Persian King) changed for the worse. Nithpa. נִתְחַמֵּץ to become sour (חָמֵץ). Pes.28b; 43a נ׳ מאליו became sour of itself (not through a leavening means). -
12 חָמֵץ
חָמֵץI (b. h.; v. preced.) ( to be hot, to ferment, be sour. Ad. Zar. 68b מי גרם לה שתֶּחְמַץוכ׳ what was the cause that it (the dough) became leavened (rose) in one hour? Pi. חִמֵּץ to cause leavening. Ib. a ראויה לחַמֵּץוכ׳ Ms. M. (ed. לחַמֵּעַ) fit to leaven with it many other doughs. Ib. וחִימְּצוּ; Orl. II, 11 נצטרפו וחִמְּצוּ (Y. ed. הצטרפו וחִימֵּיצוּ) and the two combined produced the required leavening, Ib. 9 וחִמְּצָהּ (Y. ed. וחִימֵּיצָהּ; Ab. Zar. l. c. והֶחְמִיצָהּ) and it made the dough rise. Orl. II 6 כל המְחַמֵּץ whatever is used for producing fermentation; a. fr.Trnsf. to mature, to continue a case over night, to reserve judgment. Snh.35a (ref. to Is 1:17, v. preced.) אשרו דיין שמְחַמֵּץ אתוכ׳ Ms. K. (ed. אשרי, v. Rabb. D. S. a. l. note 20) praise the judge (in capital cases) who reserves his judgment (over night); Yalk. Is. 257. Hif הֶחְמִיץ 1) same. Pes.40a מי פירות אינן מַחְמִיצִין juice of fruits produces no leavening (in the ritual sense). Ab. Zar.68a כדי להחמיץ (Orl. II, 8 לחַמֵּץ) enough to leaven the dough. Mekh. Bo s. 10 שאור שהוא מַחְמִיץ לאחרים leaven which is used for leavening other doughs; a. fr.Trnsf. to procrastinate. Ib. s. 9 (play on המַצּוֹת, Ex. 12:17) כדרך … אין מַחְמִיצִין את המִצְוָה as well as you must not allow the matsah to become sour, so you must not allow the mitsvah (religious act) to become sour by postponement; Yalk. Ex. 201. 2) to turn sour, to ferment. Ab. Zar.68b ראויה להַחְמִיץוכ׳ (Ms. M. לחמע) is likely to ferment in two hours. Nidd.IX, 7 מי רגלים שהֶחְמִיצוּ urin which ferments.Trnsf. to degenerate, become wicked. R. Hash. 3b קודם שה׳ before he (the Persian King) changed for the worse. Nithpa. נִתְחַמֵּץ to become sour (חָמֵץ). Pes.28b; 43a נ׳ מאליו became sour of itself (not through a leavening means). -
13 versauern
I v/i (ist versauert)2. Wein etc.: turn sour; Boden etc.: become acidicII v/t (hat) umg.: jemandem etw. versauern spoil s.th. for s.o.* * *ver|sau|ern [fɛɐ'zauɐn] ptp versauert (inf)1. vi aux seinto stagnate2. vtjdm etw versáúern — to mess sth up for sb (inf), to ruin sth for sb
* * *ver·sau·ern *[fɛɐ̯ˈzauɐn]I. vi Hilfsverb: sein1. (sauer werden) Wein to become sour [or acidic* * *intransitives Verb; mit sein (ugs.) waste away; stagnate* * *A. v/i (ist versauert)2. Wein etc: turn sour; Boden etc: become acidicB. v/t (hat) umg:jemandem etwas versauern spoil sth for sb* * *intransitives Verb; mit sein (ugs.) waste away; stagnate* * *v.to go stale expr. -
14 शुक्त
ṡuktá
astringent andᅠ sour L. ;
putrid, stinking L. ;
harsh, rough (as words) Gaut. Baudh. etc.;
void of men, lonely, deserted L. ;
united, joined (= ṡlishṭa) L. ;
pure, clean (prob. w.r. for ṡukra, orᅠ ṡukla) L. ;
m. sourness L. ;
N. of a son of Vasishṭha MārkP. (cf. ṡukra);
(ā) f. Rumex Vesicarius L. ;
n. anything fermented orᅠ become sour, any sour liquor orᅠ gruel (esp. a kind of acid beverage prepared from roots andᅠ fruits) Gaut. Suṡr. ;
flesh L. ;
hard orᅠ harsh speech (?) Yājñ. I, 33. ;
- शुक्ततिक्तकषायक
- शुक्तपाक
- शुक्तस्वर
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15 verzuren
2 [een zuurpruim worden] sour ⇒ become sour/bitter♦voorbeelden:die wijn is verzuurd • that wine has gone to vinegarII 〈 overgankelijk werkwoord〉 -
16 coacēscō
coacēscō acuī, —, ere, inch. [com- + acesco], to become acid, sour: ut vinum, sic aetas vetustate coacescit.—Fig., to deteriorate, become corrupt.* * *coacescere, coacui, - V INTRANSbecome sour/acid; deteriorate; become corrupt -
17 ὀξίζω
ὀξίζω (fr. ὄξος via ὀξί ‘vinegar cruet’) 1 aor. ὤξισα (Soranus p. 69, 25; 70, 14; Diosc. 1, 115, 2; 5, 6, 14; Paradoxogr. Flor. 20; Geopon. 5, 29, 4; 7, 15, 6) become sour, taste of vinegar of half-empty wine jars ὀξίζουσι they turn sour Hm 12, 5, 3b. Therefore their owner fears μήποτε ὤξισαν that they have become sour 12, 5, 3a.—DELG s.v. ὀξύ. -
18 súrna
(að), v. to become sour; súrnar í augum, the eyes smart (from smoke).* * *að, to become sour; súrnar í augum, the eyes smart from smoke, Nj. 202. -
19 تحمض
تَحَمّضَ: صارَ حامِضاًto sour, become sour; to acidify, become acid -
20 inacidire
[inatʃi'dire]1. vt(persona, carattere) to embitter2. vi(aus essere) (inacidirsi) vip, (latte) to go sour, (fig : persona, carattere) to become sour, become embittered
См. также в других словарях:
Sour — Sour, v. t. [AS. s?rian to sour, to become sour.] 1. To cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances. [1913 Webster] So the sun s heat, with different powers, Ripens the grape, the… … The Collaborative International Dictionary of English
sour´ness — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour … Useful english dictionary
sour´ly — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour … Useful english dictionary
sour — [sour] adj. [ME soure < OE sur, akin to Ger sauer, ON sūrr < IE * suro , sour, salty > Latvian sũrs, salty, bitter] 1. having the sharp, acid taste of lemon juice, vinegar, green fruit, etc. 2. made acid or rank by or as by fermentation… … English World dictionary
sour — ► ADJECTIVE 1) having a sharp taste like lemon or vinegar. 2) tasting or smelling rancid from fermentation or staleness. 3) resentful, bitter, or angry. ► NOUN ▪ a cocktail made by mixing a spirit with lemon or lime juice. ► VERB ▪ make or become … English terms dictionary
Sour — Sour, v. i. [imp. & p. p. {Soured}; p. pr. & vb. n. {Souring}.] To become sour; to turn from sweet to sour; as, milk soon sours in hot weather; a kind temper sometimes sours in adversity. [1913 Webster] They keep out melancholy from the virtuous … The Collaborative International Dictionary of English
sour — [[t]saʊər, ˈsaʊ ər[/t]] adj. sour•er, sour•est, n. v. 1) having an acid taste resembling that of vinegar or lemon juice; tart 2) rendered acid or affected by fermentation; fermented 3) psl phl producing the one of the four basic taste sensations… … From formal English to slang
sour — sourish, adj. sourly, adv. sourness, n. /soweur, sow euhr/, adj., sourer, sourest, n., v. adj. 1. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. 2. rendered acid or affected by fermentation; fermented. 3 … Universalium
sour — /ˈsaʊə / (say sowuh) adjective 1. having an acid taste, such as that of vinegar, lemon juice, etc.; tart. 2. acidified or affected by fermentation; fermented. 3. characteristic of what is so affected: a sour smell. 4. distasteful or disagreeable; …
sour — adj., n., & v. adj. 1 having an acid taste like lemon or vinegar, esp. because of unripeness (sour apples). 2 a (of food, esp. milk or bread) bad because of fermentation. b smelling or tasting rancid or unpleasant. 3 (of a person, temper, etc.)… … Useful english dictionary
sour — sour1 [sauə US saur] adj [: Old English; Origin: sur] 1.) having a sharp acid taste, like the taste of a ↑lemon or a fruit that is not ready to be eaten ≠ ↑sweet →↑bitter ▪ Rachel sampled the wine. It was sour. ▪ sour cherries →↑sweet and sour … Dictionary of contemporary English