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become sour

  • 1 sour

    [ˈsauə]
    1. adjective
    1) having a taste or smell similar in nature to that of lemon juice or vinegar:

    Unripe apples are/taste very sour.

    حامِض
    2) having a similar taste as a stage in going bad:

    sour milk.

    ماضِر، مُحَمِّض
    3) (of a person, his character etc) discontented, bad-tempered or disagreeable:

    She was looking very sour this morning.

    شَكِس، فَظ
    2. verb
    to make or become sour.
    يُحَمِّض

    Arabic-English dictionary > sour

  • 2 surne

    * * *
    verb. [ bli sur] turn sour, become sour verb. [ gjøre sur] make sour, sour verb. acidify

    Norsk-engelsk ordbok > surne

  • 3 acedarse

    • become bitter
    • become sour
    • get annoyed
    • turn sour

    Diccionario Técnico Español-Inglés > acedarse

  • 4 agriarse

    • become sour
    • turn sour

    Diccionario Técnico Español-Inglés > agriarse

  • 5 memasam

    Indonesia-Inggris kamus > memasam

  • 6 кваситься

    become sour, ferment

    Новый большой русско-английский словарь > кваситься

  • 7 avinagrar

    v.
    1 to sour, to make sour.
    2 to embitter, to make bitter.
    Ricardo avinagró sus sentimientos Richard embittered her feelings.
    3 to turn to vinegar, to turn bitter, to make sour, to turn sour.
    El limón avinagra la leche Lemon turns the milk sour.
    * * *
    1 to turn sour, embitter
    1 to turn sour
    2 figurado to become sour, become bitter
    * * *
    1.
    2.
    See:
    * * *
    1.
    verbo transitivo < vino> to make... taste vinegary; < carácter> to make... sour o bitter
    2.
    avinagrarse v pron vino to turn o go vinegary; persona to become bitter o sour
    * * *
    ----
    * avinagrarse = go + sour, turn + sour, sour.
    * * *
    1.
    verbo transitivo < vino> to make... taste vinegary; < carácter> to make... sour o bitter
    2.
    avinagrarse v pron vino to turn o go vinegary; persona to become bitter o sour
    * * *
    * avinagrarse = go + sour, turn + sour, sour.
    * * *
    avinagrar [A1 ]
    vt
    1 ‹vino› to make … taste vinegary
    2 ‹carácter› to make … sour o bitter, turn … sour
    1 «vino» to turn o go vinegary
    2 «persona» to become bitter o sour
    * * *

    avinagrar ( conjugate avinagrar) verbo transitivo vinoto make … taste vinegary;
    carácter› to make … sour o bitter
    avinagrarse verbo pronominal [ vino] to turn o go vinegary;
    [ persona] to become bitter o sour
    * * *
    vt
    1. [vino, alimento] to sour, to make sour
    2. [persona, carácter] to turn sour
    * * *
    v/t turn vinegary; fig
    make bitter

    Spanish-English dictionary > avinagrar

  • 8 avinagrarse

    1 to turn sour
    2 figurado to become sour, become bitter
    * * *
    VPR [individuo] to be crotchety; [vino etc] to turn sour
    * * *
    (v.) = go + sour, turn + sour, sour
    Ex. The article is entitled 'Relationships in swimming: what happens when they go sour?'.
    Ex. In the latter half of the 20th century, however, medicine's success threatened to turn sour as questions were asked about its efficacy.
    Ex. His poetry is characterized by a distinctive and attractive tone that is neither sentimental nor soured by experience.
    * * *
    (v.) = go + sour, turn + sour, sour

    Ex: The article is entitled 'Relationships in swimming: what happens when they go sour?'.

    Ex: In the latter half of the 20th century, however, medicine's success threatened to turn sour as questions were asked about its efficacy.
    Ex: His poetry is characterized by a distinctive and attractive tone that is neither sentimental nor soured by experience.

    * * *

    avinagrarse verbo reflexivo
    1 to turn sour
    2 figurado to become sour o bitter
    ' avinagrarse' also found in these entries:
    Spanish:
    avinagrar
    English:
    sour
    * * *
    vpr
    1. [vino, alimento] to go sour
    2. [persona, carácter] to become sour;
    se le avinagró el carácter she became bitter
    * * *
    v/r de vino turn vinegary; fig
    become bitter o
    sour

    Spanish-English dictionary > avinagrarse

  • 9 inacidire

    inacidirsi turn sour
    * * *
    inacidire v.tr.
    1 to sour
    2 (fig.) to sour, to embitter
    v. intr. inacidirsi.
    inacidirsi v.intr.pron.
    1 to (turn) sour: questo vino comincia a inacidire, this wine is beginning to turn sour; il latte (si) è inacidito, the milk has turned (sour)
    2 (fig.) to (turn) sour, to grow* embittered: il suo carattere (si) è inacidito, he has grown embittered.
    * * *
    [inatʃi'dire]
    1. vt
    (persona, carattere) to embitter
    2. vi
    (aus essere) (inacidirsi) vip, (latte) to go sour, (fig : persona, carattere) to become sour, become embittered
    * * *
    [inatʃi'dire] 1.
    verbo transitivo
    1) (rendere acido) to make* [sth.] sour
    2) fig.
    2.
    verbo intransitivo (aus. essere) (diventare acido) [latte, panna] to go* sour, to turn sour, to go* off
    3.
    verbo pronominale inacidirsi
    1) (diventare acido) [latte, panna] to go* sour, to turn sour, to go* off
    2) fig. to become* embittered
    * * *
    inacidire
    /inat∫i'dire/ [102]
     1 (rendere acido) to make* [sth.] sour
     2 fig. la vecchiaia lo ha inacidito old age has embittered him
     (aus. essere) (diventare acido) [latte, panna] to go* sour, to turn sour, to go* off
    III inacidirsi verbo pronominale
     1 (diventare acido) [latte, panna] to go* sour, to turn sour, to go* off
     2 fig. to become* embittered.

    Dizionario Italiano-Inglese > inacidire

  • 10 вкиселявам

    make sour, sour acidify
    вкиселявам се go/turn/become sour; ferment
    * * *
    вкиселя̀вам,
    гл. make sour, sour, acidify;
    \вкиселявам се go/turn/become sour; ferment.
    * * *
    acidify; make sour
    * * *
    make sour, sour. acidify: || ВКИСЕЛЯВАМ ce go/turn/become sour; ferment

    Български-английски речник > вкиселявам

  • 11 חמץ I

    חָמֵץI (b. h.; v. preced.) ( to be hot, to ferment, be sour. Ad. Zar. 68b מי גרם לה שתֶּחְמַץוכ׳ what was the cause that it (the dough) became leavened (rose) in one hour? Pi. חִמֵּץ to cause leavening. Ib. a ראויה לחַמֵּץוכ׳ Ms. M. (ed. לחַמֵּעַ) fit to leaven with it many other doughs. Ib. וחִימְּצוּ; Orl. II, 11 נצטרפו וחִמְּצוּ (Y. ed. הצטרפו וחִימֵּיצוּ) and the two combined produced the required leavening, Ib. 9 וחִמְּצָהּ (Y. ed. וחִימֵּיצָהּ; Ab. Zar. l. c. והֶחְמִיצָהּ) and it made the dough rise. Orl. II 6 כל המְחַמֵּץ whatever is used for producing fermentation; a. fr.Trnsf. to mature, to continue a case over night, to reserve judgment. Snh.35a (ref. to Is 1:17, v. preced.) אשרו דיין שמְחַמֵּץ אתוכ׳ Ms. K. (ed. אשרי, v. Rabb. D. S. a. l. note 20) praise the judge (in capital cases) who reserves his judgment (over night); Yalk. Is. 257. Hif הֶחְמִיץ 1) same. Pes.40a מי פירות אינן מַחְמִיצִין juice of fruits produces no leavening (in the ritual sense). Ab. Zar.68a כדי להחמיץ (Orl. II, 8 לחַמֵּץ) enough to leaven the dough. Mekh. Bo s. 10 שאור שהוא מַחְמִיץ לאחרים leaven which is used for leavening other doughs; a. fr.Trnsf. to procrastinate. Ib. s. 9 (play on המַצּוֹת, Ex. 12:17) כדרך … אין מַחְמִיצִין את המִצְוָה as well as you must not allow the matsah to become sour, so you must not allow the mitsvah (religious act) to become sour by postponement; Yalk. Ex. 201. 2) to turn sour, to ferment. Ab. Zar.68b ראויה להַחְמִיץוכ׳ (Ms. M. לחמע) is likely to ferment in two hours. Nidd.IX, 7 מי רגלים שהֶחְמִיצוּ urin which ferments.Trnsf. to degenerate, become wicked. R. Hash. 3b קודם שה׳ before he (the Persian King) changed for the worse. Nithpa. נִתְחַמֵּץ to become sour (חָמֵץ). Pes.28b; 43a נ׳ מאליו became sour of itself (not through a leavening means).

    Jewish literature > חמץ I

  • 12 חָמֵץ

    חָמֵץI (b. h.; v. preced.) ( to be hot, to ferment, be sour. Ad. Zar. 68b מי גרם לה שתֶּחְמַץוכ׳ what was the cause that it (the dough) became leavened (rose) in one hour? Pi. חִמֵּץ to cause leavening. Ib. a ראויה לחַמֵּץוכ׳ Ms. M. (ed. לחַמֵּעַ) fit to leaven with it many other doughs. Ib. וחִימְּצוּ; Orl. II, 11 נצטרפו וחִמְּצוּ (Y. ed. הצטרפו וחִימֵּיצוּ) and the two combined produced the required leavening, Ib. 9 וחִמְּצָהּ (Y. ed. וחִימֵּיצָהּ; Ab. Zar. l. c. והֶחְמִיצָהּ) and it made the dough rise. Orl. II 6 כל המְחַמֵּץ whatever is used for producing fermentation; a. fr.Trnsf. to mature, to continue a case over night, to reserve judgment. Snh.35a (ref. to Is 1:17, v. preced.) אשרו דיין שמְחַמֵּץ אתוכ׳ Ms. K. (ed. אשרי, v. Rabb. D. S. a. l. note 20) praise the judge (in capital cases) who reserves his judgment (over night); Yalk. Is. 257. Hif הֶחְמִיץ 1) same. Pes.40a מי פירות אינן מַחְמִיצִין juice of fruits produces no leavening (in the ritual sense). Ab. Zar.68a כדי להחמיץ (Orl. II, 8 לחַמֵּץ) enough to leaven the dough. Mekh. Bo s. 10 שאור שהוא מַחְמִיץ לאחרים leaven which is used for leavening other doughs; a. fr.Trnsf. to procrastinate. Ib. s. 9 (play on המַצּוֹת, Ex. 12:17) כדרך … אין מַחְמִיצִין את המִצְוָה as well as you must not allow the matsah to become sour, so you must not allow the mitsvah (religious act) to become sour by postponement; Yalk. Ex. 201. 2) to turn sour, to ferment. Ab. Zar.68b ראויה להַחְמִיץוכ׳ (Ms. M. לחמע) is likely to ferment in two hours. Nidd.IX, 7 מי רגלים שהֶחְמִיצוּ urin which ferments.Trnsf. to degenerate, become wicked. R. Hash. 3b קודם שה׳ before he (the Persian King) changed for the worse. Nithpa. נִתְחַמֵּץ to become sour (חָמֵץ). Pes.28b; 43a נ׳ מאליו became sour of itself (not through a leavening means).

    Jewish literature > חָמֵץ

  • 13 versauern

    I v/i (ist versauert)
    1. umg., Person: stagnate; (dahinvegetieren) vegetate
    2. Wein etc.: turn sour; Boden etc.: become acidic
    II v/t (hat) umg.: jemandem etw. versauern spoil s.th. for s.o.
    * * *
    ver|sau|ern [fɛɐ'zauɐn] ptp versauert (inf)
    1. vi aux sein
    to stagnate
    2. vt

    jdm etw versáúern — to mess sth up for sb (inf), to ruin sth for sb

    * * *
    ver·sau·ern *
    [fɛɐ̯ˈzauɐn]
    I. vi Hilfsverb: sein
    1. (sauer werden) Wein to become sour [or acidic
    2. ÖKOL, AGR Böden to acidify
    3. (fig fam: vereinsamen) to stagnate
    II. vt (fam: verderben)
    jdm etw \versauern to foul up sep sth for sb [or completely mess]
    * * *
    intransitives Verb; mit sein (ugs.) waste away; stagnate
    * * *
    A. v/i (ist versauert)
    1. umg, Person: stagnate; (dahinvegetieren) vegetate
    2. Wein etc: turn sour; Boden etc: become acidic
    B. v/t (hat) umg:
    jemandem etwas versauern spoil sth for sb
    * * *
    intransitives Verb; mit sein (ugs.) waste away; stagnate
    * * *
    v.
    to go stale expr.

    Deutsch-Englisch Wörterbuch > versauern

  • 14 शुक्त


    ṡuktá
    mf (ā) n. (perhaps fr. 1. ṡuc andᅠ orig. « fermented») become acid orᅠ sour ṠBr. etc. etc.;

    astringent andᅠ sour L. ;
    putrid, stinking L. ;
    harsh, rough (as words) Gaut. Baudh. etc.;
    void of men, lonely, deserted L. ;
    united, joined (= ṡlishṭa) L. ;
    pure, clean (prob. w.r. for ṡukra, orᅠ ṡukla) L. ;
    m. sourness L. ;
    N. of a son of Vasishṭha MārkP. (cf. ṡukra);
    (ā) f. Rumex Vesicarius L. ;
    n. anything fermented orᅠ become sour, any sour liquor orᅠ gruel (esp. a kind of acid beverage prepared from roots andᅠ fruits) Gaut. Suṡr. ;
    flesh L. ;
    hard orᅠ harsh speech (?) Yājñ. I, 33. ;
    - शुक्ततिक्तकषायक
    - शुक्तपाक
    - शुक्तस्वर

    Sanskrit-English dictionary > शुक्त

  • 15 verzuren

    [zuur worden] sourturn/go sour, melk ook go off, grow acid bodem, scheikunde acidify
    [een zuurpruim worden] sourbecome sour/bitter
    voorbeelden:
    1   verzuurde grond acid soil
         die wijn is verzuurd that wine has gone to vinegar
    [zuur maken] sourturn/make sour, melk ook turn

    Van Dale Handwoordenboek Nederlands-Engels > verzuren

  • 16 coacēscō

        coacēscō acuī, —, ere, inch.    [com- + acesco], to become acid, sour: ut vinum, sic aetas vetustate coacescit.—Fig., to deteriorate, become corrupt.
    * * *
    coacescere, coacui, - V INTRANS
    become sour/acid; deteriorate; become corrupt

    Latin-English dictionary > coacēscō

  • 17 ὀξίζω

    ὀξίζω (fr. ὄξος via ὀξί ‘vinegar cruet’) 1 aor. ὤξισα (Soranus p. 69, 25; 70, 14; Diosc. 1, 115, 2; 5, 6, 14; Paradoxogr. Flor. 20; Geopon. 5, 29, 4; 7, 15, 6) become sour, taste of vinegar of half-empty wine jars ὀξίζουσι they turn sour Hm 12, 5, 3b. Therefore their owner fears μήποτε ὤξισαν that they have become sour 12, 5, 3a.—DELG s.v. ὀξύ.

    Ελληνικά-Αγγλικά παλαιοχριστιανική Λογοτεχνία > ὀξίζω

  • 18 súrna

    (að), v. to become sour; súrnar í augum, the eyes smart (from smoke).
    * * *
    að, to become sour; súrnar í augum, the eyes smart from smoke, Nj. 202.

    Íslensk-ensk orðabók > súrna

  • 19 تحمض

    تَحَمّضَ: صارَ حامِضاً
    to sour, become sour; to acidify, become acid

    Arabic-English new dictionary > تحمض

  • 20 inacidire

    [inatʃi'dire]
    1. vt
    (persona, carattere) to embitter
    2. vi
    (aus essere) (inacidirsi) vip, (latte) to go sour, (fig : persona, carattere) to become sour, become embittered

    Nuovo dizionario Italiano-Inglese > inacidire

См. также в других словарях:

  • Sour — Sour, v. t. [AS. s?rian to sour, to become sour.] 1. To cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances. [1913 Webster] So the sun s heat, with different powers, Ripens the grape, the… …   The Collaborative International Dictionary of English

  • sour´ness — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour …   Useful english dictionary

  • sour´ly — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour …   Useful english dictionary

  • sour — [sour] adj. [ME soure < OE sur, akin to Ger sauer, ON sūrr < IE * suro , sour, salty > Latvian sũrs, salty, bitter] 1. having the sharp, acid taste of lemon juice, vinegar, green fruit, etc. 2. made acid or rank by or as by fermentation… …   English World dictionary

  • sour — ► ADJECTIVE 1) having a sharp taste like lemon or vinegar. 2) tasting or smelling rancid from fermentation or staleness. 3) resentful, bitter, or angry. ► NOUN ▪ a cocktail made by mixing a spirit with lemon or lime juice. ► VERB ▪ make or become …   English terms dictionary

  • Sour — Sour, v. i. [imp. & p. p. {Soured}; p. pr. & vb. n. {Souring}.] To become sour; to turn from sweet to sour; as, milk soon sours in hot weather; a kind temper sometimes sours in adversity. [1913 Webster] They keep out melancholy from the virtuous …   The Collaborative International Dictionary of English

  • sour — [[t]saʊər, ˈsaʊ ər[/t]] adj. sour•er, sour•est, n. v. 1) having an acid taste resembling that of vinegar or lemon juice; tart 2) rendered acid or affected by fermentation; fermented 3) psl phl producing the one of the four basic taste sensations… …   From formal English to slang

  • sour — sourish, adj. sourly, adv. sourness, n. /soweur, sow euhr/, adj., sourer, sourest, n., v. adj. 1. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. 2. rendered acid or affected by fermentation; fermented. 3 …   Universalium

  • sour — /ˈsaʊə / (say sowuh) adjective 1. having an acid taste, such as that of vinegar, lemon juice, etc.; tart. 2. acidified or affected by fermentation; fermented. 3. characteristic of what is so affected: a sour smell. 4. distasteful or disagreeable; …  

  • sour — adj., n., & v. adj. 1 having an acid taste like lemon or vinegar, esp. because of unripeness (sour apples). 2 a (of food, esp. milk or bread) bad because of fermentation. b smelling or tasting rancid or unpleasant. 3 (of a person, temper, etc.)… …   Useful english dictionary

  • sour — sour1 [sauə US saur] adj [: Old English; Origin: sur] 1.) having a sharp acid taste, like the taste of a ↑lemon or a fruit that is not ready to be eaten ≠ ↑sweet →↑bitter ▪ Rachel sampled the wine. It was sour. ▪ sour cherries →↑sweet and sour …   Dictionary of contemporary English

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